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Coffee Experience at Hilldale Antipolo

₱3,800.00

Type A is hosting a private workshop for six participants covering how to calibrate for espresso and pour-over coffee, led by our founder, Dani Canlas-Torres, and our barista, Ron Gonzales.

Learn brewing calibration concepts, apply them, and refine them in real-time by brewing pour-overs and pulling espresso shots yourself with the guidance of our instructors.

Date: Saturday, June 15, 2024

Time: 8:00 am to 2:30 pm

Venue: Parkridge Estate, Antipolo

Schedule:

Time Activity
8:00 AM Leave Shared Space
9:00 - 9:30 AM Welcome Snacks
9:30 - 12:30 PM

Class Proper:

  1. Your Coffee: From Seed to Cup
  2. Brewing and Calibration Basics
  3. Calibrating Your Pour-Over
  4. Calibrating Your Espresso
12:30 - 1:30 PM Lunch 
1:30 PM Leave for Shared Space
2:30 PM Arrive at Shared Space

 

Class Inclusions:

  • Workshop Materials
  • Class Guide Worksheet
  • Snacks
  • Lunch
  • Transportation from Type A Shared Space to venue and back

We will be providing a consent form and event details regarding health and safety in an email once you’ve checked out. Kindly wait for our team to get back to you.

FAQ

What is included in the workshop fee?

The fee covers the workshop materials, a drink from the Type A coffee bar menu, and a Type A coffee bar pastry.

How many people will be in the workshop?

The workshop is limited to a small group of 6 participants to ensure personalized instruction.

What is the skill level for this workshop?

Open to all levels! This workshop is perfect for anyone interested in exploring their creativity, whether you're a seasoned artist or just starting out.

What is the cancellation policy?

Unfortunately, tickets are non-refundable but can be transferred to another person with at least 7 days' notice. Please contact us for transfer details.

I have a question not answered here. How can I contact you?

For any further inquiries, feel free to reach out to us at type-a@can.ph.


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