Named after a municipality in Benguet, Philippines, where these coffee beans were grown. Kibungan's unique terrain, with ridges that mirror the mountains of Switzerland, has produced a coffee with a nice balance to it. KIBUNGAN has notes of caramel, stone fruit, and peanut butter.
Freshly roasted coffee's flavors will evolve over time. For our roasts, we find that our beans taste best when you brew them between 1 week to 6 weeks after the roasting date indicated on the bag.
Producer: Kapi Tako Social Enterprise
Farm Location: Barangay Sagpat, Kibungan, Benguet, Philippines
Farm Elevation: 1,300 to 1,500 masl
Composition: 100% Washed Arabica