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Kibungan Beans


Named after a municipality in Benguet, Philippines, where these coffee beans were grown. Kibungan's unique terrain, with ridges that mirror the mountains of Switzerland, has produced a coffee with a nice balance to it. KIBUNGAN has notes of caramel, stone fruit, and peanut butter.

Freshly roasted coffee's flavors will evolve over time. For our roasts, we find that our beans taste best when you brew them between 1 week to 6 weeks after the roasting date indicated on the bag.

Bean Information:
  • Producer: Kapi Tako Social Enterprise
  • Farm Location: Barangay Sagpat, Kibungan, Benguet, Philippines
  • Farm Elevation: 1,300 to 1,500 masl
  • Composition: 100% Washed Arabica
Product Notes:
  • One bag contains 250 grams of roasted coffee beans
  • Each 250-gram bag makes 15 to 20 servings
  • Suggested serving size: 12 to 15 grams
Storage Instructions:
  • Keep it in a clean and dry area, ideally in an airtight container.
  • You can definitely still brew your coffee long after the recommended window if you store it well! 
Shipping Information:
  • Deliveries are scheduled weekly every Tuesday, Thursday, Friday & Saturday.
  • Pick Up option available Mondays to Saturdays, 9 AM to 3 PM from the Type A Shared Space.

Roast Date/s: 

  • March 22, 2022
  • April 5, 2022 

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