Coffee beans carry over hints of the land they were grown in. For LA TRINIDAD, which is named after a municipality in Benguet, Philippines, it has a sweetness that comes from a hint of fruit. We roast it medium to really bring out the notes of milk chocolate, honey, and lemon peel.
Freshly roasted coffee's flavors will evolve over time. For our roasts, we find that our beans taste best when you brew them between 1 week to 6 weeks after the roasting date indicated on the bag.
Bean Information:
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Producer: Kapi Tako Social Enterprise
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Farm Location: La Trinidad, Benguet, Philippines
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Composition: 100% Washed Arabica
