Finquita, in Spanish, means small or little farm. We named this variant after Mi Finquita, a "little farm" in Panama founded by long-time coffee professionals and husband-and-wife team Ratibor and Tessie Hartmann. Our FINQUITA beans are sweet and comforting, with notes of dark chocolate, caramel, and light citrus.
Freshly roasted coffee's flavors will evolve over time. For our roasts, we find that our beans taste best when you brew them between 1 week to 6 weeks after the roasting date indicated on the bag.
Bean Information:
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Producer: Mi Finquita
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Farm Location: Los Pozos, Chiriqui, Panama
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Farm Elevation: 1,650 masl
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Composition: 100% Caturra Washed
