Finquita, in Spanish, means small or little farm. We named this variant after Mi Finquita, a "little farm" in Panama founded by long-time coffee professionals and husband-and-wife team Ratibor and Tessie Hartmann. Our FINQUITA beans are sweet and comforting, with notes of dark chocolate, caramel, and light citrus.
Freshly roasted coffee's flavors will evolve over time. For our roasts, we find that our beans taste best when you brew them between 1 week to 6 weeks after the roasting date indicated on the bag.
Producer: Mi Finquita
Farm Location: Los Pozos, Chiriqui, Panama
Farm Elevation: 1,650 masl
Composition: 100% Caturra Washed