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Pacamara #149 Beans


Pacamara is a coffee varietal resulting from the crossing of 2 varietals: Pacas and Maragogipe. The number 149 comes from the lot number that the producer, Finca Hartmann, assigned to this particular batch of coffee cherries that they harvested and processed in their family-run farm in Santa Clara, Panama. 

These fresh crop beans are definitely one-of-a-kind, with our medium roast bringing out notes of tropical fruits like pineapple, earl grey tea, and cacao nibs. We especially enjoy it as a pour over!

Freshly roasted coffee's flavors will evolve over time. For our roasts, we find that our beans taste best when you brew them between 1 week to 6 weeks after the roasting date indicated on the bag.

Bean Information:
  • Producer:¬†Finca Hartmann
  • Farm Location:¬†Santa Clara, Panama
  • Farm Elevation: 1400-2000¬†masl
  • Composition: 100%¬†Natural-Processed Pacamara
  • Roast Level: Medium Roast
Product Notes:
  • One bag contains 250 grams of roasted coffee beans
  • Each 250-gram bag makes 15 to 20 servings
  • Suggested serving size:¬†12 to 15 grams
Storage Instructions:
  • Keep it in a clean and dry area, ideally in an airtight container.
  • You can definitely still brew your coffee long after¬†the recommended window¬†if you store it well!¬†

    Roast Date/s: 

    • November 28, 2023

        Shipping Information:

        • Deliveries are scheduled weekly every Tuesday, Thursday, Friday & Saturday.
        • Pick Up option available Mondays to¬†Sundays from the¬†Type A Shared Space during our store hours.
        • Our daily online order processing cut-off is at 3:00 PM.