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Type A x EWS Holiday Bundles

This gift set was designed in collaboration with Ryan and Garovs of Everywhere We Shoot and features our first espresso blend inspired by the one we’ve been making for them for over a year. It’s bold and sweet with notes of chocolate, toffee nut, and a bit of candied orange. We hope it brings extra comfort to you this season.

We also worked on a custom silk wrap with photographs taken by Everywhere We Shoot over the years, reminding us to see the special in the everyday. We use it as the actual wrapper for the bundle, which can also be used for your table, hanging, or even wearing!

About Holiday Blend No. 1

Composition:

  • 40% Natural-Processed Arabica from Brazil
  • 40% Washed Arabica from Vietnam
  • 20% Washed Arabica from Panama

Roast Level: Medium Dark

Product Notes:

  • One bag contains 250 grams of roasted coffee beans
  • Each 250-gram bag makes 12 to 15 servings
  • Suggested serving size for espresso: 16 to 20 grams

Storage Instructions:

  • Freshly roasted coffee's flavors will evolve over time. For our roasts, we find that our beans taste best when you brew them between 1 week to 6 weeks after the roasting date indicated on the bag.
  • Keep it in a clean and dry area, ideally in an airtight container.
  • You can definitely still brew your coffee long after the recommended window if you store it well!

Roast Date/s:

  • November 25-26, 2024
  • December 2-3, 2024

Choose between two (2) silk wrap designs, with an option to add 1 or 2 Toyo-Sasaki glasses, which are great for serving an iced black or iced white! 

Bundle Options

Bundle A:

  • 1 x Type A Holiday Blend No. 1 (250g)
  • 1 x Limited Edition Silk Wrap (27 x 27 inches)

Bundle B: 

  • 1 x Type A Holiday Blend No. 1 (250g)
  • 1 x Limited Edition Silk Wrap (27 x 27 inches)
  • 1 x Toyo-Sasaki Glass (225ml capacity)

Bundle C:

  • 1 x Type A Holiday Blend No. 1 (250g)
  • 1 x Limited Edition Silk Wrap (27 x 27 inches)
  • 2 x Toyo-Sasaki Glasses (225ml capacity)
Shipping Information
  • Select your bundle and pre-order for dispatch from November 28 to December 7, 2024.
  • Option to Pick Up from Under Maintenance on Saturday, Nov. 30, 2024, and get a free drink at the venue.

  • Deliveries are scheduled weekly every Tuesday, Thursday, Friday & Saturday.
  • Pick Up option is available Mondays to Sundays from the Type A Shared Space during our store hours.
  • Our daily online order processing cut-off is at 3:00 PM.

₱1,780.00

We have run out of stock for this item.

Recipe Guide:

Step 1: For a double espresso, we use 17 to 18 grams of finely ground beans in, with a target yield of 30 to 32 grams of espresso out within 25 to 30 seconds. Play with your grind size and dose to achieve your desired balance!

Step 2: Using the calibrated espresso shot, build your drink. Here are some recipes to get you started:

  • For an iced black or iced white, we pour the freshly pulled espresso over 120 to 150 grams of water or milk in a glass with ice.
  • For an affogato, place 1 to 2 scoops of vanilla or salted caramel ice cream or gelato in a short glass or small dish, and top with espresso.