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Yirgacheffe Beans

Introducing a newer crop of our crowd favorite Yirgacheffe, from one of the most well-known coffee-growing regions in Ethiopia. We roast ours medium, highlighting flavors of mixed berries and floral notes, with a light body.

Freshly roasted coffee's flavors will evolve over time. For our roasts, we find that our beans taste best when you brew them between 1 week to 6 weeks after the roasting date indicated on the bag.

Bean Information:
  • Farm Location: Yirgacheffe Region, Gedeo, Ethiopia
  • Composition: 100% Natural-Processed Heirloom
  • Roast Level: Medium Roast
Product Notes:
  • One bag contains 250 grams of roasted coffee beans
  • Each 250-gram bag makes 15 to 20 servings
  • Suggested serving size: 12 to 15 grams
Storage Instructions:
  • Keep it in a clean and dry area, ideally in an airtight container.
  • You can definitely still brew your coffee long after the recommended window if you store it well! 
Shipping Information:
  • Deliveries are scheduled weekly every Tuesday, Thursday, Friday & Saturday.
  • Pick Up option available Mondays to Saturdays, 9 AM to 3 PM from the Type A Shared Space.

Roast Date/s: 

  • November 29, 2022
  • December 07, 2022