The most fruit-forward among our current lineup of single-origin beans, this natural-processed Arabica from Sagada reminds us of lanzones, lychee and pineapple, with notes of cacao nibs.
This medium roast works well as a pour-over, but can also be enjoyed as a fruity espresso.
Freshly roasted coffee's flavors will evolve over time. For our roasts, we find that our beans taste best when you brew them between 1 week to 6 weeks after the roasting date indicated on the bag.
Bean Information:
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Farm Location: Barangay Aguid, Sagada, Mountain Province
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Farm Elevation: 1670 masl
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Composition: 100% Natural-Processed Arabica
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Roast Level: Medium Roast
Product Notes:
- One bag contains 250 grams of roasted coffee beans
- Each 250-gram bag makes 15 to 20 servings
- Suggested serving size: 12 to 15 grams
Storage Instructions:
- Keep it in a clean and dry area, ideally in an airtight container.
- You can definitely still brew your coffee long after the recommended window if you store it well!
Roast Date/s:
