Finca Hartmann is one of our favorite producers, and we think this particular lot of coffee is quintessentially them. This classic Panama profile has dark chocolate, caramel, and citrus peel notes - which we carefully bring out through a medium dark roast that we've refined over the years for our Shared Space espresso.
We're so happy to share this lot for you to brew at home!
Freshly roasted coffee's flavors will evolve over time. For our roasts, we find that our beans taste best when you brew them between 1 week to 6 weeks after the roasting date indicated on the bag.
Producer: Finca Hartmann
Farm Location: Santa Clara, Panama
Farm Elevation: 1400-2000 masl
Composition: 100% Washed Caturra and Catuai
Roast Level: Medium Dark Roast