Delicate and tea-like, this natural-processed geisha varietal from Panama is naturally sweet with notes of mixed berries.
We recommend enjoying it as a hot or iced pour-over, which you may also try at the Shared Space.
Freshly roasted coffee's flavors will evolve over time. For our roasts, we find that our beans taste best when you brew them between 1 week to 6 weeks after the roasting date indicated on the bag.
Bean Information:
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Farm Location: Jurutungo, Renacimiento, Panama
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Farm Elevation: 1750-1950 masl
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Composition: 100% Natural-Processed Geisha
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Roast Level: Medium Roast
Product Notes:
- One bag contains 250 grams of roasted coffee beans
- Each 250-gram bag makes 15 to 20 servings
- Suggested serving size: 12 to 15 grams
Storage Instructions:
- Keep it in a clean and dry area, ideally in an airtight container.
- You can definitely still brew your coffee long after the recommended window if you store it well!
Roast Date/s:
