Vietnamese Cold Brew

Ingredients:

• 60ml Type A cold brew concentrate
• 15ml to 20ml sweetened condensed milk
• 20ml water (optional)
• ice

Procedure:

1. Fill a glass with ice.
2. Add Type A and water to make a more potent iced black. Skip the water if you want to make it more full-bodied!
3. Add enough condensed milk for your preferred sweetness level.
4. Mix it well to incorporate all the flavors!

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