Cold Brew Sangria

Ingredients:

• 30ml Type A cold brew concentrate
• 90ml fruit infusion (homemade with oranges, lemons, apples)
• 10ml coco sugar syrup
• ice

Procedure:

1. Make your homemade fruit infusion at least 1 day in advance. Evenly slice fruit into chunks and immerse them in cold water. We like to use apples, oranges, and lemons. Let this steep in the chiller overnight.
2. Once your fruit infusion is ready, you can start building your drink in a glass with ice.
3. Start with 1 part Type A cold brew.
4. Add 2 parts of the fruit infusion.
5. Add coco sugar syrup to your preferred sweetness level and stir well.
6. Top with chunks of fruit from your infusion.

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