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Cold Brew Sangria



  1. Make your homemade fruit infusion at least 1 day in advance. Evenly slice fruit into chunks and immerse them in cold water. We like to use apples, oranges, and lemons. Let this steep in the chiller overnight.
  2. Once your fruit infusion is ready, you can start building your drink in a glass with ice.
  3. Start with 1 part Type A cold brew.
  4. Add 2 parts of the fruit infusion.
  5. Add coco sugar syrup to your preferred sweetness level and stir well.
  6. Top with chunks of fruit from your infusion.
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