Left Continue shopping
Your Order

You have no items in your cart

You might like

Vietnamese Iced Coffee

November almost feels like a ghost month in the office. Everyone's jetting off to claim their unused vacation leaves and it doesn't help that credit card companies email you about a travel sale every weekend. For those lucky enough to swing a last-minute jaunt, here's a recipe for a Vietnamese Iced Coffee to power you through the day after a red-eye.

Instead of making the coffee from scratch, you can make it pretty quickly with a cold brew like Type A - the nutty flavor holds up real nicely to the sweet condensed milk.

Vietnamese from Type A on Vimeo.



  • 2 parts Type A
  • 1 part condensed milk
  • ice


  1. Fill glass with ice.
  2. Add 2 parts Type A.
  3. Add 1 part condensed milk.
  4. Stir well to dissolve ice.Ā