We’ve been wanting to offer a cold brew concentrate option made with locally grown coffee, so we’re thrilled to have this Benguet variant available this season. Made with 100% Arabica from Sablan, Benguet, which we roast to bring out the natural sweetness of the beans, this limited-edition cold brew is bold and low in acidity, with notes of dark chocolate and caramelized nuts.
Like our best-selling Panama concentrate, this is also designed to be mixed and used as a base for your iced coffee recipes. It’s currently available in a limited 330-ml glass bottle format, which makes 6 to 8 servings.
Product Notes:
- Ingredients: Arabica coffee beans, filtered water
- Suggested serving size: 40 to 50 ml
- No sugar added
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Limited quantities will be freshly bottled and available each week, starting Tuesday, June 10.
Preparation Instructions:
- Fill a glass with ice.
- Pour 1 part of cold brew.
- Add 1 part water for an iced black, or 1 part milk for an iced white.
- Swirl, taste, adjust. Play with your ratios to make your iced coffee stronger or milder!
Storage Instructions:
- Keep refrigerated.
- Consume within 2 to 4 weeks.
